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Meats

Brisket

1/4 lb – 6 | 1/2 lb – 12 | 1 lb – 23

Pulled Pork

1/4 lb – 5 | 1/2 lb – 9 | 1 lb – 17

Pastrami

1/4 lb – 8 | 1/2 lb – 15 | 1 lb – 28

Burnt Ends

1/4 lb – 6 | 1/2 lb – 12 | 1 lb – 23

Turkey

1/4 lb – 5 | 1/2 lb – 9 | 1 lb – 17

Full Rack of Ribs – 35

Half Rack of Ribs – 18

Half Lb, Rib Tips – 8

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COMBOS

Served with lot que pickles and texas toast

2 Meats – 19

with 1 side (sub brisket or ribs +3)

3 meats – 25

with 2 sides (sub brisket or ribs +3)

4 Meats

 with 3 sides (sub brisket or ribs +3)

 

Sandwiches

Choice of meat – 15

pulled pork | brisket | turkey | hot links

includes one side

make it carolina style (add coleslaw + 1)

 

Sides

Don’s Potato Salad – 5 (GF/V)

Ranch Slaw – 5 (GF/V)

Baked Beans – 5

Sweet Potato Cornbread – 5 (V)

Bacon & Jalapeno Mac & Cheese – 5

Fried Okra – 5 (V)

Hashbrown Casserole – 5

Baked Sweet Potato – 5

*With cinnamon butter (V)

*make it Carolina style (add slaw +1)

*marshmallow/brown sugar/cinnamon butter (+2)

*pulled pork (+3)

 

Sauces

Sweet

Spicy

Carolina Mustard

Carolina Vinegar

Alabama White