For The Love of Food & Drink
Where the meat's got nothing to hide.
Lot Que is the brainchild of the owners of Lot One, Jaime Miles and Josh Timon. As the two of them tried to figure out what to put into the empty commercial space in the building they both knew it had to be another food concept. Both started researching different franchises and potential food types and they kept going back to a love of both of theirs, barbeque. They started discussing this with the current kitchen team at Lot One and discovered many of the team members had either grown up in the south or had previous experience on the “circuit”. The idea of barbeque started to take shape as a true team approach.
